Garnachas(2) Crispy corn masa patties topped with picadillo (shredded pork, potatoes, carrots, green beans, and onions). Served with refried black beans, queso fresco, lettuce, sour cream, and salsa verde
Calamares Fritos Fried Calamari
Meriquitas Fried plantain chips. Served with mojo sauce (olive oil and fresh garlic)
Ceviche de Mariscos With shrimp, calamari, tilapia, cilantro, tomatoes, avocado, and onions. Marinated in lime juice
Yuca Frita
Fried cassava root plant. Served with mojo sauce (olive oil and fresh garlic)
Queso Fundido
Melted Monterrey and Oaxaca cheese, chorizo, (traditional Latin American sausage), and Poblano peppers. Served with flour tortillas
Tapas
Croquetas de Picadillo Deep fried pork hash croquets (shredded pork, potatoes, carrots, green beans, and onions)
Chorizo Colorado Traditional Latin American pork sausage. Served with refried black beans, guacamole, and tortillas
Pupusas Thick tortillas stuffed with a choice of filling: chicharron, frijol, queso fresco o mixtas (pork cracklings, refried black beans, white cheese, or a mix of all three). Served with curtido ( cabbage slaw) and lite tomato sauce
Platanos Fritos Fried sweet ripe plantains with sour cream and refried black beans
Longaniza Blanca Guetemalan white sausage with chojin(pork cracklings, radishes, tomatoes, red onions, mint, and lime juice). Served with tortillas
Sopas (Soups)
Chicken Tortilla
Bean Soup
Favorite Dips
Served with tri-color tortilla chips
Queso Dip Traditional Cheese Dip
Steak and Cheese Dip
Bean Dip Refried black bean dip
Guacamole Dip
Chorizo and Cheese Dip
The Mayan Dip Steak, Chorizo, and Chicken
Nachos
Cheese
Chicken
Shrimp
Deluxe With shrimp, steak and chicken
Steak
Brisket
Ensaladas (Salads)
Taco Salad Choice of steak or chicken. Made in a tortilla shell with lettuce, corn, pico de gallo, avocado, black beans, shredded cheese, sour cream, and lime vinaigrette
Caesar Salad Romaine lettuce hearts, croutons, and parmesan cheese. *Can add chicken, steak or shrimp
Avocado Salad Diced avocado, tomatoes, red onion, and cilantro with lime juice
House Salad Choice of steak, chicken, or shrimp. Fancy mixed greens, tomatoes, cucumbers, red onions, shredded cheddar jack cheese, fried tortilla strips, pine nuts and ranch dressing
Served Monday-Friday, 11am-3pm
Chile Relleno Sandwich
Stuffed poblano pepper with picadillo (shredded pork, potatoes, carrots, green beans, onions), curtido (cabbage and beet slaw), queso fresco, sliced onion, red sauce and cilantro on a roll. Served with French fries
Cuban Sandwich Shredded pork, ham, Swiss cheese, pickles, and spicy mustard. Made panini style on Cuban bread. Served with French fries
Mayan Burger 8 oz chorizo and beef patty, cheddar jack cheese, avocado, lettuce, tomatoes, and jalapeño cilantro mayonnaise. Served on a brioche bun with French fries
Caribbean Monte Cristo Ham, turkey, cheddar jack cheese, Swiss cheese. Wrapped in a tortilla. Coated with beer batter and deep fried. Served with French fries and cilantro pesto mayonnaise
Fish Tacos Order of three. Made with beer battered tilapia and cabbage slaw. Served on flour tortillas with French fries
Grilled Chicken Sandwich With lettuce and tomatoes on brioche bread. Served with French fries
Black Bean and Roasted Corn Salad with Chicken Black beans, roasted corn, avocado, tomatoes, cilantro, red bell peppers, green onions, and lime vinaigrette dressing
Pollo Loco Char-grilled chicken breast, topped with grilled bell peppers, onions and mushrooms, covered in white cheese sauce, served with rice
Copan Chicken Sandwich Grilled chicken breast with ham, Swiss cheese, pico de gallo and cilantro pesto mayonnaise on a brioche bun, served with french fries
Grilled Tilapia and Mango Salad Fancy mixed greens, mango, jicama, avocado, tomatoes, red onion, toasted pepitas & mango vinaigrette
Huevos (Eggs)
Divorciados Two panfried eggs: one covered in a red ranchero sauce, and one covered in a green tomatillo sauce. Served with refried beans and choice of tortillas or toast
Benedictos Eggs Benedict with a twist. Two poached eggs on masa patties. With chorizo, and chipotle-hollandaise sauce. Served with home fried potatoes
Costillas con Huevos Two eggs any style and fried pork ribs. Covered in a green tomatillo sauce. Served with refried beans, rice, and choice of tortillas or toast tortillas
Huevos Rancheros Two panfried eggs. Served on crispy corn tortillas. Covered in a red ranchero sauce, and accompanied with refried black beans, sliced avocado, and queso fresco
Desayuno Maya Two eggs any style, four strips of bacon, refried black beans, sour cream, fried sweet plantains, one chorizo, and choice of tortillas or toast
Bistek con Huevos 12oz skirt steak, two eggs any style, home fried potatoes, and toast
Huevos con Platanos Fritos Two eggs any style, refried black beans, fried sweet plantains and sour cream
Huevos con Chorizo Two eggs any style, two chorizos , refried black beans, and choice of tortillas or toast
Huevos con Tocino Two eggs any style, four strips of bacon, refried black beans, and choice of tortillas or toast
Sartenes (Skillets)
The Mayan Fried potatoes, chorizo, chicken, onions, tomatoes, and avocado. Topped with two eggs any style. Served with toast, salsa, and sour cream
El Mirador Fried potatoes, chicken, avocado, spinach, tomatoes and cheddar jack cheese. Topped with two eggs any style. Served with toast, salsa, and sour cream
Tikal Fried potatoes, steak, onions, mushrooms, jalapeños, and cheddar jack cheese. Topped with two eggs any style. Served with toast, salsa and sour cream
Quirigua Fried potatoes, onions, red bell peppers, queso fresco, and salsa. Topped with two eggs any style. Served with toast
Copan Fried potatoes, picadillo(shredded pork, potatoes, carrots, green beans, onions). Topped with two eggs in any style. Served with toast.
De La Plancha (Griddle)
Torrejas(Guatemalen style french toast) Poached in simple syrup
Buttermilk Pancakes(3) with Maple Syrup
Very Berry Pancakes with fresh seasonal berries and maple syrup
Walnut Pancakes with maple syrup
Waffle with maple syrup
Very Berry Waffle with fresh seasonal berries and maple syrup
Bisteaks (Steaks)
Churrasco al Carbon Chargrilled USDA CHOICE Skirt steak. Served with cambray onions, refried black beans, rice, chirmol (Guatemalan style salsa), and tortillas
Rib Steak USDA CHOICE 16oz bone-in Rib Eye steak. Served with rosemary and roasted garlic fingerling potatoes
Parillada Chapina for Two Chargrilled USDA CHOICE Skirt steak, longaniza, (Guatemalan white sausage), chorizo (traditional Latin American sausage), beef short ribs, chicken breast, and cambray onions. Served with charro beans, rice, and tortillas
Arrachera USDA CHOICE grilled Skirt steak with cambray onions. Served with poblano pepper cheese sauce, rice, charro beans, and tortillas
Hanger Steak Tikal USDA CHOICE grilled Hanger steak. Served with rosemary and roasted garlic fingerling potatoes, sautéed onions, queso fresco, and chimichurri sauce
Pollo (Chicken)
Pollo Asado Bone-in marinated charbroiled chicken. Served with charro beans, rice, lettuce, tomato, and cucumber salad
Pollo Adobado Chicken breast marinated in adobo sauce. Served with charro beans, rice, and tortillas
Pollo en Crema Pulled chicken stewed in a white cream sauce with potatoes and carrots. Served with rice, and tortillas
Pollo en Pepian Pulled chicken cooked in our delicious family recipe pepian sauce. Served with rice and tortillas
Pollo Relleno Chicken breast stuffed with picadillo (shredded pork, potatoes, carrots, green beans, onions). Covered with recado sauce (our complex, but delicious tomato, chili and seeds base sauce). Served with rice and curtido rojo (cabbage and beet slaw)
Cerdo (Pork)
Cerdo Adobado Marinated pork cutlet in adobo sauce. Served with refried black beans, rice and tortillas
Mechas de Puerco Cuban style pulled pork. Served with rice, black beans, and fried plantains
Costillas en Salsa Verde Panfried fall of the bone pork ribs in a traditional verde sauce (tomatillo and peppers based sauce). Served with rice, and tortillas
Cerdo Enrollado Pork cutlet stuffed with picadillo (shredded pork, potatoes, carrots, green beans, onions), topped with recado sauce (our complex, but delicious tomato, chili and seeds base sauce). Served with rice and curtido rojo (cabbage and beet slaw)
Mariscos (Seafood)
Grilled Tilapia with Mango Salsa Mango, red bell peppers, red onion, jalapeños, cilantro and lime juice.Served with rice
Camarones En Crema De Ajo Jumbo shrimp in roasted garlic cream sauce. Served with rice
Camarones el la Diabla(8) Jumbo shrimp in a spicy diablo sauce (tomato and hot pepper sauce). Served with rice
Huachinango Al Mojo De Ajo Pan fried red snapper filet with fresh garlic, onions tomatoes, jalapeño peppers, and cilantro.Served with rice
Tacos
Choice of 3 Choice of chicken, al carbon (grilled steak), desmechados (shredded pork), or brisket. On corn or flour tortilla, served with charro beans and pico de gallo
Chimichangas
Chicken
Brisket
Fajitas
Chicken
Steak
Mayan Chicken, Steak & Shrimp
Shrimp
Quesadillas
Cheese
Chicken
Quesadilla Fajita Beef, Chicken, and Shrimp
Steak
Brisket
Enchiladas
Rojas(3) Chicken enchiladas topped with ranchero sauce
Suizas(3) Enchiladas topped with chefs special tomatillo cheese sauce
Camaron(2) Shrimp enchiladas topped with lobster cream sauce and roasted corn
Langosta(2) Lobster enchilada topped with lobster cream sauce and roasted corn
Tres Leches Sponge cake soaked in three different kinds of milk (evaporated, condensed, and heavy cream). Simply delicious
Flan Classic Central American dessert. Rich vanilla custard perfectly balanced with sweet caramel sauce
Cheesecake Served with fresh berries
Platanos Fritos en Mole Rich and sweet. Fried ripe sweet plantains in mole sauce (chocolate base Guatemalan style mole). Served warm
Churros Fried pastry dough. Garnished with granulated sugar. Served warm
Pastel de Chocolate Chocolate cake
Mollete Custard stuffed Guatemalan French toast. Poached in simple syrup