Sponge cake soaked in three different kinds of milk (evaporated, condensed, and heavy cream). Simply delicious
Rich and sweet. Fried ripe sweet plantains in mole sauce (chocolate base Guatemalan style mole). Served warm
Fried pastry dough. Garnished with granulated sugar. Served warm
Banana cream pudding served with a light custard-creme rum sauce
Classic Central American dessert. Rich vanilla custard perfectly balanced with sweet caramel sauce
Chocolate cake
Custard stuffed Guatemalan French toast. Poached in simple syrup
Served with fresh berries
507 Broad Street Chattanooga, TN 37402
