Dessert | Mayan Kitchen

Postres (Desserts)


Tres Leches $6.00

Sponge cake soaked in three different kinds of milk (evaporated, condensed, and heavy cream). Simply delicious

Platanos Fritos En Mole $5.00

Rich and sweet. Fried ripe sweet plantains in mole sauce (chocolate base Guatemalan style mole). Served warm

Churros $5.00

Fried pastry dough. Garnished with granulated sugar. Served warm

Banana Rumba $6.00

Banana cream pudding served with a light custard-creme rum sauce

Flan $5.00

Classic Central American dessert. Rich vanilla custard perfectly balanced with sweet caramel sauce

Pastel De Chocolate $6.00

Chocolate cake

Mollete $5.00

Custard stuffed Guatemalan French toast. Poached in simple syrup

Cheesecake $7.00

Served with fresh berries